Book Awards

Awards 2020
GOURMAND WORLD COOKBOOK AWARDS
Hävvi -Naturally Southern Sami Food
Number 2 in the most important category B02 Best Book of the Year in All Categories
https://www.mynewsdesk.com/se/pelle-agorelius-ab/pressreleases/29-svenska-vinnare-i-globala-kokbokstaevlingen-gourmand-awards-2020-2988130

Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future

WINNER, Best of the Best 25 year anniversary, Best Local Region Book Sweden
WINNER, Best of the Best 25 year anniversary, Best Arctic Book

Winners by Countries (SWEDEN) – GOURMAND WORLD COOKBOOK AWARDS
Hävvi = Naturally, Southern Sámi Cuisine as interpreted by Elaine Asp
BOOK OF THE YEAR – BEST IN ALL CATEGORIES – HÄVVI, Elaine Asp (Sami Council, European Union)
PHOTOGRAPHY – HÄVVI, Elaine Asp, Bianca Brandon-Cox (Sami Council, European Union)

Smart Food
HEALTH & NUTRITION – INSTITUTIONS Smart Mat, Susanne Hovenäs, Veronica Hedberg, Semic Förlag
https://www.cookbookfair.com/index.php/gourmand-awards/winners-2020/cookbooks-winners-by-countries-gourmand-awards-2020

Awards 2019
THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
Hävvi = Naturally, Southern Sámi Cuisine as interpreted by Elaine Asp
WINNER in its category “Regional måltidslitteratur”

Fried – The Art of frying everthing
WINNER in its category “Special litteratur Method, Eva Liljefors och Paul Kühlhorn, Norstedts”
https://maltidsakademien.akademierna.se/priser-och-beloningar/

Awards 2016
GOURMAND WORLD COOKBOOK AWARDS
The Food Behind the Results
WINNER for the book Maten bakom resultaten in the category “Sport and nutrition”, Norstedts Förlag

Farm Dining – en ko(k)bok från Wapnö Gård
WINNER SWEDEN in the category ”Cheese and milk”, Wapnö

THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
Farm Dining – en ko(k)bok från Wapnö Gård
2:ND BEST BOOK IN SWEDEN 2016 in the category ”Lifestyle”, Wapnö

AWARDS 2015
NAUTILUS AWARDS
The New Art of Living Green: How to Reduce Your Carbon Footprint and Live a happier, more Eco-friendly Life
BEST BOOK in the category ”Sustainability”, Sky horse publishing

GOURMAND WORLD COOKBOOK AWARDS
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
2:ND BEST in The Best cookbooks of the last 20 years in its category ”Local Cuisine”, Slow Food Sápmi

AWARDS 2014
GOURMAND WORLD COOKBOOK AWARDS
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
WINNER BEST BOOK IN THE WORLD in the category ”Local Cuisine”, Slow Food Sápmi
WINNER BEST BOOK IN THE WORLD in the category ”Historical Recipes”, Slow Food Sápmi

THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
WINNER in the category ”Local Cuisine, Slow Food Sápmi

Exhibitions

2020
Örnsköldsviks museum & konsthall, 7 December 2019-20 Januari 2020, ”SMAK PÅ SÁPMI”, Varje del räknas

2019
Eajra/Idre och Staare/Östersund, 12-13/7, 2019, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)

Foodphoto Festival in Vejle, Denmark 4-8/6, 2019, HÄVVI = SJÄLVKLART (photos from the book)

Giiron/Kirunaområdet, 27-28/3, 2019, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)

Bårjås/Porjus, Laponiaporten, 23-24/3, 2019, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)

Dearna/Tärnaby, Folkan, 19-20/3, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)

Ljusnedal, Lopmenaestie, Bruksområdet, 15-16/3, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)

Ubme/Umeå, Samiska veckan, Lavvun Renmarkstorget, 8-9/3, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book) Sturehof och Stockholms Matmarknad, 1–27/2, 2019 HÄVVI = SJÄLVKLART (photos from the book) Curly Foods matstudio, 18/1,

2018 SMOOTHIES OCH JUICER (photos from the book)

Foodphoto Festival in Vejle, Denmark, 18-21/5, 2017, FRIED/FRITERAT (photos from the book, Screening)

Matfilmsfestivalen i Södertälje 17-18/3, 2017 FOOD JUVELS/MATJUVELER – Mångfald, hållbarhet och smak

Lundbergs Konditori 23/9-23/10, 2016, LIVETS GODA

Smaka på Sthlm 2–6/5, 2016, FOOD JUVELS/MATJUVELER – Mångfald, hållbarhet och smak

Galleriet, Görvälns Slott 15/11 2015, FOOD ART

Àjjtte, Jokkmokk 20-22/11 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”

Litteraturfestivalen Bokkalaset, Ekenäs 2–5/10 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”

Umeå Smakfestival, Umeå 19-21/9 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”

Àjjtte, Jokkmokk august-september 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”

Tráhppie, Umeå 3–7/4 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”

Sigtuna Museum 4/3-22/5, 2006, ROMA WOMEN

Länsmuseet Gefleborg 16/3-22/5, 2005, ROMA WOMEN

Galleri Bläckhornet, Axmar bruk 2003, ROMA WOMEN

Dunkers Kulturhus, Rum Ett 7/6-14/8 2004, ROMA WOMEN

Scapular Gallery Nomad, Indien/Bombay 2002, ROMA WOMEN

Lava/Kulturhuset och Zenit/Sida i Stockholm 2002, ROMA WOMEN

Gustav Adolfsskolan, Helsingborg 2002, ROMA WOMEN

Ceramic Center, Indien/Baroda 2002, THE LINE BEGINS WHERE I AM STANDING

Sirap, Stockholm 1998, MIX